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There are a lot of changes in the gastronomic world... Participate in them personally!!!
Chosen food for cream of cream people? Нет,- всё проще и доступнее!
Paid Account [Gift] Created on 2010-02-20 07:20:29 (#25472631), last updated 2012-05-26
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Basic Info| Name: | Тимошин Андрей executive chef |
|---|
Contact:
alfredovich@list.rugurman1970@livejournal.com
Bio Увлекательные гастрономические путешествия, новые интересные и необычные рецепты и наработки из личного опыта,трендовые модные концепции современной кулинарии, анонсы книжных новинок, фотографии новых и любимых блюд, дружеское и коллегиальное общение, приятельские посиделки "у плиты", идеи для умелых неленивых рук, еда в пути, добрые споры, кулинарные гастрономические акции, участие в FooD шоу, и многое другое... добро пожаловать для доброго общения!
Норильск,Полтавский кооперативный техникум, Харьковский политехнический институт,ООО "Радуга",МГУ Ломоносова "Уровень 12", "Петр-1", "Арлекино","Российская нициональная гильдия шеф-поваров",Экко-Росс, "Сингапурская ассоциация Шеф-поваров",""Амазонки", SATSS Сингапур, Международный аэропорт Домодедово, Школа технологического менеджмента Флоренция, Гастрономическая школа Эскофье...
Education
Kharkov Polytechnical University
Major: Food technologies. Manufacturing process management.
Diploma.
Experience
General work experience is of 21 years including 20 years in food industry and public catering.
April 2011 – present
JSC “AEROPIT-SERVICE” (Sheremetyevo Int. Airport and Domodedovo Int. Aiport, Moscow)
Position: Brand Chef
2008- April 2011
JSC “DOMODEDOVO CATERING SERVICE” (Domodedovo Int. Airport, Moscow)
Position: Head of group for recipe development and assortment design, Chef
2005- 2008
JSC “ECCO-Ros”
Position: Head of Production
2003- 2005
Club & Restaurant “Amazons”
Position: Head of Production
2000- 2003
Club & Restaurant “Arlekino”
Position: Head of Production
1992- 2000
Restaurant “Level 12” (in Moscow State University named after M. Lomonosov)
Position: Chef
1990- 1992
Technical training college
Position: teacher of food preparation technology
Advanced training
- Culinary school “Giglio”, Italy (certificate enclosed)
- SATS Catering, Singapore (certificate enclosed)
- French culinary school “Ritz Escoffier”, Paris (certificate enclosed)
Professional skills and personal traits:
- experienced in administrative management, high discipline, personal responsibility, initiative, creative approach, strong in forecasting, stable system of life values, the ability to self-development;
- design and development of general gastronomic concept of the enterprise, constant upgrading of the effective assortment of dishes, introduction of author’s dishes;
- corporate and industrial dining, VIP-service, transport catering. Dietary and medical dining, meals for children;
- design of new gastronomic products, semi-products of high level of readiness and their implementation in mass manufacturing;
- design of menu and meal assortments in accordance with religious canons;
- highly competent in food production processes as per HACCP system; knowledge of the sanitary rules and regulations and the labour safety regulations;
- monitoring of food industry market. Substantiation for technological renovation of the equipment;
- food production planning, cost optimization;
- meal presentation, PR-action planning and conducting;
- constant participation in culinary competitions, HoReCa exhibitions, culinary shows on TV and thematic training programs;
- cooperation with the leading specialists of the profile Moscow high schools with regard to innovations.
Additional info
Valid member of the National Chef Guild
Computer skills: MS Office (Word, Excel), ERP-system Compass
Норильск,Полтавский кооперативный техникум, Харьковский политехнический институт,ООО "Радуга",МГУ Ломоносова "Уровень 12", "Петр-1", "Арлекино","Российская нициональная гильдия шеф-поваров",Экко-Росс, "Сингапурская ассоциация Шеф-поваров",""Амазонки", SATSS Сингапур, Международный аэропорт Домодедово, Школа технологического менеджмента Флоренция, Гастрономическая школа Эскофье...
Education
Kharkov Polytechnical University
Major: Food technologies. Manufacturing process management.
Diploma.
Experience
General work experience is of 21 years including 20 years in food industry and public catering.
April 2011 – present
JSC “AEROPIT-SERVICE” (Sheremetyevo Int. Airport and Domodedovo Int. Aiport, Moscow)
Position: Brand Chef
2008- April 2011
JSC “DOMODEDOVO CATERING SERVICE” (Domodedovo Int. Airport, Moscow)
Position: Head of group for recipe development and assortment design, Chef
2005- 2008
JSC “ECCO-Ros”
Position: Head of Production
2003- 2005
Club & Restaurant “Amazons”
Position: Head of Production
2000- 2003
Club & Restaurant “Arlekino”
Position: Head of Production
1992- 2000
Restaurant “Level 12” (in Moscow State University named after M. Lomonosov)
Position: Chef
1990- 1992
Technical training college
Position: teacher of food preparation technology
Advanced training
- Culinary school “Giglio”, Italy (certificate enclosed)
- SATS Catering, Singapore (certificate enclosed)
- French culinary school “Ritz Escoffier”, Paris (certificate enclosed)
Professional skills and personal traits:
- experienced in administrative management, high discipline, personal responsibility, initiative, creative approach, strong in forecasting, stable system of life values, the ability to self-development;
- design and development of general gastronomic concept of the enterprise, constant upgrading of the effective assortment of dishes, introduction of author’s dishes;
- corporate and industrial dining, VIP-service, transport catering. Dietary and medical dining, meals for children;
- design of new gastronomic products, semi-products of high level of readiness and their implementation in mass manufacturing;
- design of menu and meal assortments in accordance with religious canons;
- highly competent in food production processes as per HACCP system; knowledge of the sanitary rules and regulations and the labour safety regulations;
- monitoring of food industry market. Substantiation for technological renovation of the equipment;
- food production planning, cost optimization;
- meal presentation, PR-action planning and conducting;
- constant participation in culinary competitions, HoReCa exhibitions, culinary shows on TV and thematic training programs;
- cooperation with the leading specialists of the profile Moscow high schools with regard to innovations.
Additional info
Valid member of the National Chef Guild
Computer skills: MS Office (Word, Excel), ERP-system Compass
ConnectInterests (30):
delicatessen, design of meal, digital photo, executive chef, food, kitchen, recipes of dishes, restaurants, the chief the cook, the cook, the menu, авиация, английский язык, гастрономия, еда, кетеринг, кулинария, кухня, общественное питание, питание, пищевое производство, путешествия, рестораны, рецепты, тренажерный зал, фитнесс, фортепиано, фотография, фуддизайн, цифровая фотография
External Services:
|
Андрей Тимошин | |
|
Alfredovich | |
 | gurman1970@livejournal.com | |
 | 647480301 | |
 | gurman1970@livejournal.com | LJ Messenger Status: offline |
 | ALFREDOVICH | |
 | gurman 1970 | |
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